Brisket is a favorite to cook on the Big Green Egg, but let’s be honest. It can be a lot of food to cook. If you’re on a budget or only have a few mouths to feed it makes sense to keep things small.
With this change comes a bit of a challenge though. Briskets are large and tough pieces of meat, which is what makes them perfect for smoking. In this post we’ll go over how to make the most out of a small (let’s say 2-3lb) brisket.
You’ll have dinner ready in no time.
Smoked Brisket
June 1, 2020
: 6
: 20 min
: 3 hr
: 4 hr
: Easy
Smoked Mini Brisket on the Big Green Egg
Ingredients
- 1 2-3lb brikset
Directions
- Step 1 Get the Big Green Egg to 225°F.
- Step 2 Put the brisket on
- Step 3 Wait until internal temp reaches 200-205°F
- Step 4 Take the brisket off
