Cornbread is a staple of United States southern cuisine, particularly southern barbecue and this site wouldn’t be complete without it’s own recipe. I’ve decided to keep the recipe for this smoked cornbread as simple as possible instead of going with one of the many different variations. Master this recipe and then customize it until your heart is content. It’s quite the classic recipe, the only difference being of course, is the manner in which it’s cooked. We’re taking advantage of the baking capabilities of the Big Green Egg in order to produce a crumbly cornbread with a hint of smoke.
This is the recipe for smoked cornbread.
Smoked Cornbread
April 9, 2018
: 6
: 20 min
: 30 min
: 50 min
: Easy
Smoked Cornbread on the Big Green Egg
Ingredients
- 1 cup flour
- 1 cup yellow cornmeal
- 1/4 cup white sugar
- 2.5 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Directions
- Step 1 Get the Big Green Egg to 325°F.
- Step 2 Grease a cast iron skillet
- Step 3 Combine the flour, corn meal, sugar, baking powder and salt in a mixing bowl.
- Step 4 In a another bowl, combine milk, oil and egg until throughly mixed.
- Step 5 Combine the bowls and mix again.
- Step 6 Pour mixture into skillet.
- Step 7 Bake for 25 to 30 minutes or until light golden brown
